Wednesday 11 December 2013

Episode 32 - December 8, 2013

We're getting ready for holiday entertaining with Chef Michael Howell in studio talking about the Canadian Cheese Grand Prix and ideas for serving cheese. He reveals some of his favourite Canadian cheeses and gives tips on putting together a great cheese board.
Andre Proulx offers some great wine suggestions that can be delivered to your door. Saving you the hassle of going to the LCBO and also - a great gift idea!
Matt Baram is bringing us the first Impulse Improv Festival along with Soulpepper Theatre Company. A full weekend of international improv workshops and shows for you to check out.

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